ResGo
ResGo
Book a demo

All your reservations.One system.

Online bookings, phone calls, messages. Bring them together in ResGo, so your team can focus on the people at the table.

A waiter listening to a guest and noting their order during evening service.
Glasses and white linen ready for dinner along a warm red banquette.
Main DiningDinner service7:30 pm6 of 10 tables seated
T12 guestsT24 seatsT3Fernando · 4T47:45 pmT5De Silva · 6T68:00 pmT72 guestsT86 seatsT92 guestsT10Peiris · 3
SeatedReservedAvailable
Smoke & Bitters

Hiriketiya, Sri Lanka

In exceptional company

Smoke & Bitters uses ResGo.

One of Asia’s best bars. Reservations managed with ResGo.

Reservations byResGo
Among Asia’s finest
The 50
No.29Asia’s 50 Best Bars 2026
View official listing

One less thing to juggle

Less searching.
More time for service.

When reservations live in different places, the details are easy to miss. Give your team one clear picture before the first guest arrives.

  • A booking in the diary.Phone call
  • “Could we make it four?”WhatsApp
  • “A table outside, please.”Instagram

Bring it together in ResGo.

Guests book online. Your team adds phone, walk-in and message bookings to the same place.

A warmly lit restaurant bar with shelves of bottles and pendant lights.

Colombo, Sri Lanka

The Palm House

1Your table2Your details

Make an evening of it.

Find your table. We’ll take care of the rest.

Date: Sat, 12 Sep
Party size: 2 guests
Choose a timeDinner
6:00 pm6:30 pm7:00 pm, selected7:30 pm8:00 pm8:30 pm
Continue
Powered by ResGo

Before they arrive

Your next guest.
One link away.

Give guests a direct booking link for your restaurant. They pick a time, leave their details, and arrive ready for a good evening.

  • 01

    Feels like your restaurant

    Your branding, your booking information, your welcome.

  • 02

    Fits your service

    Guests choose from availability based on your settings.

  • 03

    Ready to share anywhere

    Instagram bio, website or message. No website needed.

During service

Every table.
The whole evening.

Know who’s coming, where they’re sitting and when the next table turns. All your bookings, arranged around your service.

  • 01

    A place for every booking

    Online, phone, walk-in or message. All in the same view.

  • 02

    Know where you stand

    See who’s seated, who’s next and how many to expect.

  • 03

    See the next table turn

    Bookings arranged by table and time, so you can plan ahead.

A little clarity for a busy eveningThe service timeline

The Palm House

Your evening, at a glance.

Sat, 12 Sep · Dinner

18

Guests expected

05

Reservations

06

Seated now

Main dining 4 tablesTimeline view
Table / seats
6:00 pm7:00 pm8:00 pm9:00 pm10:00 pmNow · 7:00
Table 012 seats
N. de Silva2

6:00 – 7:30 pm

Seated

R. Dias2

8:00 – 9:30 pm

Confirmed

Table 024 seats
A. Fernando4

6:30 – 8:00 pm

Seated

Table 034 seats
M. Perera4

7:30 – 9:00 pm

Confirmed

Table 046 seats
S. Jayawardena6

8:00 – 9:30 pm

Confirmed

SeatedConfirmed

A little reassurance

Keep guests
in the loop.

A confirmation when they book. A reminder before their visit. Keep guests informed without writing every message yourself.

  • 01

    The right message, right on time

    Confirmations, reminders and booking updates go out for you.

  • 02

    Meet guests where they are

    Use WhatsApp, SMS or email, according to your setup.

  • 03

    Simple changes for guests

    They can update or cancel through the link in their email.

A bartender squeezing citrus over a cocktail.

The Palm House

Thursday, 10 September

Your table is confirmed.

Hi Anushka, we’re looking forward to welcoming you.

Sat, 12 Sep7:00 pm2 guests

Thank you — see you then!

Friday, 11 September

See you tomorrow.

Your table is at 7:00 pm for 2 guests. We’re looking forward to seeing you.

The Palm House

Reports

PDF reportLast 7 days · 6–12 Sep

336

Guests

112

Reservations

94

Repeat guests

Guests by day

Repeat customers

28%

Top guests

  1. 1N. de Silva6 visits
  2. 2A. Fernando5 visits
  3. 3M. Perera4 visits
A sample weekly report: 336 guests, with Saturday the busiest night, and 28% repeat customers.

After the last table

Understand your
booking patterns.

See how guest numbers and repeat bookings change over time. Review activity across the dates that matter to your restaurant.

  • 01

    See your busiest nights

    Guest numbers by day, across the dates that matter to you.

  • 02

    Know who keeps coming back

    Repeat-customer reporting, with your top guests by visits.

  • 03

    Take the numbers with you

    Download a PDF report to share with your team or partners.

Here, on the ground

You don’t have to set up alone.

From your first booking to your next busy service, there’s a local team to talk to.

Book a demo
  1. We visit your restaurant and configure your tables, booking hours and settings.

  2. We help move your existing reservation data into ResGo.

  3. Hands-on training, with support from our Colombo-based team on working days.

Place settings laid along a long table, ready for guests.

The Palm House

Restaurant settings

Booking hours

Lunch12:00 – 3:00 pm
Dinner6:00 – 11:00 pm

Tables

10

Main dining

6

Terrace

Pricing

One plan.The full system.

The full ResGo system, with unlimited bookings and covers. Setup and data migration are included.

Per restaurant

LKR30,000per month

A table set for two with a reserved card, ready for the evening.

Everything included

  • Unlimited bookings and covers
  • Your restaurant's public reservation page
  • Reservation dashboard and service timeline
  • Confirmations, reminders and booking updates
  • Guest and booking reports, with PDF downloads
  • Setup and data migration

Getting started

Quick onsite setup and hands-on team training.

Ongoing support

Support on working days.

Questions

Good to knowbefore you start.

Still have a question?

Our Colombo-based team is on WhatsApp on working days.

Message us
01Can we still take phone and message bookings?

Yes. Your team can enter phone, walk-in, WhatsApp and Instagram bookings into ResGo. Messages are not automatically imported; guests can also book directly through your reservation page.

02Do we need a website?

No. Your ResGo reservation page works on its own. Share the link in your Instagram bio, Google Business Profile or messages to guests.

03Can guests change or cancel a booking?

Guests can use the reservation link in their email to make changes or cancel, within the rules and time limits you set for your restaurant.

04Can we use it on a phone or tablet?

Yes. ResGo runs in a web browser on a phone, tablet or computer with an internet connection.

05What happens if the internet drops?

ResGo needs an internet connection to load and update bookings. If your Wi-Fi drops, use mobile data or a hotspot where available. You can also download or print a reservation sheet before service; it is a snapshot and will not include later changes.

06How do we get started?

Message us on WhatsApp to arrange a demo. When you're ready, we provide onsite setup, help migrate your reservation data and train your team.

07When is support available?

Our Colombo-based team provides support on working days.

08Is there a booking limit?

No. The LKR 30,000 monthly plan includes unlimited bookings and covers, along with the full system, setup and data migration.

Bring your next service into focus

See how ResGo could work for your tables, your bookings and your team.